Creamy Banana Pudding with Caramel Drizzle
Prepare the Pudding: In a saucepan over medium heat, whisk together milk, heavy cream, sugar, cornstarch, and egg yolks. Cook while stirring until the mixture thickens (about 5 minutes). Remove from heat and stir in vanilla extract. Layer the Dessert: Pour a layer of pudding into a serving dish, then add sliced bananas. Repeat layering … Read more