Chicken Cordon Bleu Meatloaf is a delightful twist on the traditional Chicken Cordon Bleu, combining the savory flavors of ground chicken, ham, and Swiss cheese into a comforting, hearty meatloaf. This dish is perfect for a family dinner, impressing guests, or just treating yourself to something special. Topped with a creamy Dijon gravy, it’s sure to become a new favorite in your recipe rotation. Prep Time: 20 minutes Cook Time: 1 hour Total Time: 1 hour 20 minutes Servings: 6 Ingredients For the Meatloaf: 1 ½ lbs ground chicken 1 cup diced ham 1 cup shredded Swiss cheese 1 cup panko breadcrumbs 1 egg ½ cup milk 1 tsp garlic powder 1 tsp onion powder 1 tsp salt ½ tsp black pepper For the Creamy Dijon Gravy: 2 tbsp butter 2 tbsp all-purpose flour 1 cup chicken broth 1 cup heavy cream 2 tbsp Dijon mustard Salt and pepper to taste Instructions see next page Download Premium WordPress Themes FreeDownload WordPress ThemesDownload Premium WordPress Themes FreeDownload Nulled WordPress Themesfree download udemy paid coursedownload samsung firmwareDownload WordPress Themes Free
Step 1: Prepare the Meatloaf Mixture 1.Preheat your oven to 375°F (190°C). 2.In a large bowl, combine the ground chicken, diced ham, shredded Swiss cheese, and panko breadcrumbs. 3.In a separate bowl, whisk together the egg, milk, garlic powder, onion powder, salt, and black pepper. 4.Pour the egg mixture into the chicken mixture and mix … Read more