Easy Italian Beef Braciole Recipe
Ingredients ▢1/2 Cup shredded provolone (non-smoked!) ▢1/2 Cup panko breadcrumbs ▢1 glove garlic minced ▢1/4 Cup parmesan cheese ▢2 Tablespoons Olive Oil ▢2 Tablespoons fresh chopped basil ▢1/2 teaspoon dried oregano ▢1 1/2 pound flank steak Sauce: ▢28 ounces can crushed tomatoes ▢28 ounces can tomato sauce ▢2 garlic cloves minced ▢1 Cup dry white wine ▢2 bay leaves ▢3 Tablespoons olive oil ▢1 teaspoon dried oregano ▢1/4 Cup fresh chopped basil Instructions Continue Reading in next page