Grandma Cream: the sweet to serve to surprise your guests! A creamy dessert that everyone will like! INGREDIENTS 800 ml (3 1/24 cup) of milk; 8 egg yolks; 1 lemon (scorza); 60 g (1×2 cup) corn starch; 180 g (1 cup) of sugar; 300 g (3 cups) of crumbled biscuits; Veiled sugar, pine nuts to … Read more
Basil is a beloved herb, cherished for its aromatic leaves and versatile culinary uses. Whether you’re adding it to a fresh Caprese salad or infusing it into a homemade pesto, basil brings a burst of flavor to any dish. However, buying basil plants from the store can be costly and often disappointing, as they tend … Read more
Creamy Lemon Dessert (No Bake – 5 Minutes!) A fresh, tangy, and irresistibly creamy treat—ready in just minutes! Ingredients 400 ml of whole milk Zest of 1 lemon 1 teaspoon of vanilla sugar 2 egg yolks 40 g of sucre 15 g of corn starch (maizena) Juice of one lemon 100 g of sweetened condensed … Read more
Introduction Meatballs in onion sauce are one of those dishes that instantly evoke warm family meals. Easy to prepare, they combine tender ground meat with a rich, caramelized sauce infused with soft, flavorful onions. This recipe can be served with mashed potatoes, rice, pasta, or steamed vegetables for a complete, tasty, and nutritious meal. Here’s … Read more
Yield: Makes about 3 cups (enough to frost one 8-inch cake) Prep Time: 20 minutes Cook Time: 3 minutes Allergens: Milk, Eggs Ingredients 3 1/2 ounces unsweetened baking chocolate 3 cups powdered sugar 4 1/2 tablespoons hot water 1 large egg, room temperature 1/2 cup unsalted butter, room temperature 1 1/2 teaspoons vanilla extract Preparation … Read more
We know all the laurel leaves to perfume a good pot-au-feu or a home-made soup. But what few people know is that by burning them, these little green leaves release far more than their perfume. What if a natural, almost forgotten old trick could soothe your stress, purify your interior and even help you sleep … Read more
Craving a hearty, flavorful meal? These Patty Melts with Secret Sauce bring together savory ground beef, melted cheeses, and crispy rye bread, finished with a tangy, creamy sauce that elevates every mouthful. Main Ingredients for Patty Melts Ingredients Quantities Ground beef 1 lb Rye bread 6 slices Onion powder ½ tsp Garlic powder ½ tsp … Read more
The Pan Tramvai is an institution of the Lombard tradition! 😍Preparing it at home is very simple, the recipe: Ingredients: – For the biga: 100 g flour 00 95 g of water 10 g of brewer’s yeast – For the dough: 400 g flour 00 400 g of raisins 40 g of butter 180 g of … Read more
Dump and Bake Meatball CasseroleIngredients1 package 16 oz rotini pasta, uncooked1 jar 24 or 25 oz of your favorite marinara sauce3 cups of water1 pack 14 oz fully-cooked mini meatballsRecipe in the top R.E.P.L.Y.
Who says you need to break a sweat for a hearty, family-pleasing dinner? Presenting a no-fuss Meatball Casserole that requires zero boiling! And guess what? It’s not just easy, but mouthwateringly delicious as well. Ingredients 1 package 16 oz rotini pasta, uncooked 1 jar 24 or 25 oz of your favorite marinara sauce 3 cups … Read more
