Instructions
Step 1: Prepare the Bread
Slice the French bread into 1-inch thick slices. Grease a baking dish and arrange the slices in a single layer.
Step 2: Make the Custard
In a large bowl, whisk together the eggs, heavy cream, sugar, vanilla, and salt until the sugar is dissolved and the mixture is smooth.
Step 3: Soak & Chill
Pour the custard over the bread, ensuring all slices are soaked. Gently press down to help the bread absorb the custard. Cover with plastic wrap and refrigerate overnight.
Step 4: Bake
Preheat oven to 350°F (175°C). Remove plastic wrap and bake for 45-50 minutes, or until golden brown and the custard is set. A knife inserted into the center should come out clean.
Step 5: Caramelize
Sprinkle a thin layer of sugar evenly over the top. Use a kitchen torch to caramelize until golden and crispy. Alternatively, broil for a few minutes, watching closely to prevent burning.
Keto/Low Carb Variations
For a keto-friendly version, substitute the French bread with low-carb bread or tortillas. Use a keto-friendly sweetener (erythritol or stevia) and unsweetened almond or coconut milk instead of heavy cream. Adjust quantities as needed.
Tips for Success
- Day-old bread works best.
- Allow ample soaking time for maximum flavor and moisture.
- Ensure even custard distribution.
- Adjust the caramelizing sugar to your preference.
Conclusion
Enjoy your incredible Overnight Crème Brûlée French Toast! Serve with fresh berries, whipped cream, or a drizzle of maple syrup. This recipe is sure to become a new favorite!
FAQs
- Q: Can I use different bread? A: Yes, brioche or challah work well.
- Q: How long can I store leftovers? A: Up to 2 days in the refrigerator. Reheat at 350°F (175°C) for about 10 minutes.
- Q: Can I freeze it? A: Yes, freeze before caramelizing. Thaw overnight and reheat.