Instructions
Step 1: Prepare the Bread
Cut the French bread into 1-inch thick slices. Arrange them in a single layer in a buttered baking dish.
Step 2: Make the Custard
In a large bowl, whisk together eggs, heavy cream, sugar, vanilla, and salt until the sugar dissolves completely.
Step 3: Soak the Bread
Pour the custard over the bread, ensuring all slices are soaked. Gently press down. Cover with plastic wrap and refrigerate overnight.
Step 4: Bake
Preheat oven to 350°F (175°C). Remove plastic wrap and bake for 45-50 minutes, or until golden brown and the custard is set. A knife inserted in the center should come out clean.
Step 5: Caramelize
Sprinkle a thin layer of sugar over the top. Use a kitchen torch to caramelize until golden and crispy. Alternatively, broil for a few minutes, watching carefully to prevent burning.
Keto/Low Carb Variations
For a keto or low-carb version, substitute the bread with low-carb bread or tortillas. Use a keto-friendly sweetener (like erythritol or stevia) and unsweetened almond or coconut milk instead of heavy cream. Adjust quantities as needed.
Tips
- Day-old bread works best.
- Soaking overnight is key for flavor and moisture.
- Ensure even custard distribution.
- Adjust the caramelizing sugar to your preference.
Conclusion
Enjoy this delightful twist on classic French toast! Add fresh berries, whipped cream, or a maple syrup drizzle for extra deliciousness.
FAQs
- Q: Can I use different bread?
A: Yes! Brioche or challah work well. - Q: How long can I store leftovers?
A: Up to 2 days in the refrigerator. Reheat at 350°F (175°C) for about 10 minutes. - Q: Can I freeze it?
A: Yes, freeze before caramelizing. Wrap individually and freeze. Thaw overnight before reheating.