Overnight Crme Brle French Toast

Instructions

Step 1: Make the Caramel Base

1. In a small saucepan over medium heat, combine butter, brown sugar, and corn syrup. Stir until melted and smooth (about 3-4 minutes).
2. Pour caramel evenly into a 9×13-inch baking dish.

Step 2: Arrange the Bread

1. Arrange bread slices in the dish over the caramel, slightly overlapping if needed.

Step 3: Prepare the Custard

1. Whisk eggs, milk, heavy cream, vanilla, and salt in a large bowl until combined.
2. Pour custard evenly over the bread, ensuring each slice is coated.

Step 4: Chill Overnight

1. Cover the dish with plastic wrap and refrigerate for at least 8 hours (or overnight).

Step 5: Bake the French Toast

1. Preheat oven to 350°F (175°C). Let the dish sit at room temperature for 15-20 minutes.
2. Bake uncovered for 35-40 minutes, or until golden brown and custard is set.

Step 6: Serve

1. Cool for 5 minutes before serving. Serve warm, flipping to show the caramelized bottom. Enjoy!

Tips & Notes

• Bread Choice: Challah or brioche work best due to their soft texture.
• Caramel Sauce: Spread evenly for consistent caramel on each slice.
• Room Temperature Baking: Letting it sit at room temperature before baking ensures even cooking.

Variations

• Berry Topping: Add fresh berries before refrigerating.
• Cinnamon Twist: Add 1 teaspoon ground cinnamon to the custard.
• Nutty Caramel: Sprinkle chopped pecans or almonds into the caramel base before adding bread.

FAQs

Can I make it without refrigerating overnight?

It’s best to refrigerate, but at least 1-2 hours before baking will work.

How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

Can I use different bread?

Yes, try French bread or Texas toast (slightly stale works best).

Can I freeze it?

Yes! Cool completely, wrap slices tightly, and freeze for up to 2 months. Thaw overnight before reheating.

This Overnight Crème Brûlée French Toast is a truly special breakfast experience. The rich caramel, creamy custard, and the ease of preparation make it a perfect treat for any occasion. Give it a try and enjoy the delicious aroma and taste!

Happy cooking!