Let’s Get Cooking!
Step 1: Preheat Oven
Preheat your oven to 400°F (200°C).
Step 2: Prep the Zucchini
Wash, dry, and slice zucchini into even pieces. Leave the skin on for extra texture.
Step 3: Toss with Olive Oil & Garlic
Toss zucchini slices with olive oil and minced garlic until evenly coated.
Step 4: Arrange on Baking Sheet
Spread zucchini in a single layer on a baking sheet. Use multiple sheets if needed.
Step 5: Sprinkle with Parmesan
Generously sprinkle with parmesan cheese.
Step 6: Roast
Roast for 15-20 minutes, or until tender and golden brown.
Step 7: Serve & Enjoy!
Serve hot as a side dish or add to salads and pasta.
Grilled Parmesan Zucchini (Variation)
For a smoky twist, grill zucchini slices over medium heat for 2-3 minutes per side. Sprinkle with parmesan and let it melt.
Frequently Asked Questions
Can I make this ahead?
Prepare the zucchini up to Step 4, refrigerate, and then roast when ready.
How to store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven.
Best way to reheat?
Reheat at 350°F (175°C) for 5-8 minutes.
Enjoy!
This oven-roasted parmesan zucchini is more than just a recipe; it’s a taste of home and a guaranteed crowd-pleaser. Enjoy the simple elegance and delicious flavors!
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