Instructions
- Preheat oven to 425°F (220°C).
- Peel potatoes and cut into small cubes. Slice the onion into thin strips.
- In a large bowl, combine potatoes, onion, olive oil, salt, pepper, paprika, and garlic powder. Toss until evenly coated.
- Spread the mixture in a single layer on a baking sheet.
- Bake for 30-35 minutes, or until golden brown and crispy.
- Remove from oven and let cool slightly before serving.
Keto/Low-Carb Variation
For a keto or low-carb option, substitute cauliflower florets for the potatoes. The cooking method remains the same, resulting in delicious, crispy cauliflower!
Tips & Tricks
- Cut potatoes into uniform cubes for even cooking.
- Don’t overcrowd the baking sheet for optimal crispiness.
- Add your favorite herbs and spices for customized flavor.
- Serve as a side dish or enjoy as a tasty snack!
Frequently Asked Questions
Can I use sweet potatoes?
Yes! Sweet potatoes add a delicious sweetness. They may require slightly longer cooking time.
Can I use other onions?
Absolutely! Experiment with red onions or shallots for different flavor profiles.
Can I make this ahead?
Prepare the potato and onion mixture in advance and refrigerate. Adjust cooking time as needed when baking.
Conclusion
This simple recipe for oven-fried potatoes and onions is a guaranteed crowd-pleaser. The crispy potatoes and caramelized onions are a perfect combination! Give it a try!