Instructions
- Preheat your oven to 425°F (220°C).
- Peel and cube the potatoes into small, even pieces. Slice the onion into thin strips.
- In a large bowl, toss the potatoes and onions with olive oil, salt, pepper, paprika, and garlic powder until evenly coated.
- Spread the mixture in a single layer on a baking sheet.
- Bake for 30-35 minutes, or until golden brown and crispy.
- Remove from oven and let cool slightly before serving.
Keto/Low-Carb Variation
For a keto or low-carb option, substitute cauliflower florets for the potatoes. Follow the same cooking instructions; the cauliflower will become wonderfully crispy!
Tips & Tricks
- Evenly sized potato cubes ensure even cooking.
- Don’t overcrowd the baking sheet for optimal crispiness.
- Experiment with your favorite herbs and spices!
- Serve as a side dish or enjoy as a satisfying snack.
Frequently Asked Questions
Can I use sweet potatoes?
Yes! Sweet potatoes add a lovely sweetness. They may need a little extra cooking time.
Can I use other onions?
Absolutely! Red onions or shallots will add unique flavor profiles.
Can I make this ahead?
While best fresh, you can prep the potato and onion mixture ahead and refrigerate. Adjust cooking time as needed.