Cooking Tips:
Use fresh oranges for the best flavor and nutrition.
For a dairy-free version, use almond milk, oat milk, or any plant-based milk.
You can add a handful of raisins or dried cranberries for extra sweetness and texture.
Nutritional Benefits:
Oatmeal: High in fiber, which helps with digestion and keeps you feeling full longer.
Oranges: Rich in vitamin C and antioxidants.
Eggs: Provide high-quality protein and essential vitamins.
Dietary Information:
Vegetarian: This recipe is suitable for vegetarians.
Gluten-Free Option: Use gluten-free oats if you have a gluten sensitivity.
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