Instructions
Make the Garlic Toast
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Combine softened butter, minced garlic, parsley, and garlic powder in a bowl. Mix well.
- Spread mixture evenly on one side of each bread slice.
- Place bread on baking sheet, garlic-butter side up.
- Bake 8-10 minutes, or until golden brown and crispy. Set aside.
Prepare the Sloppy Joe Filling
- In a skillet over medium heat, brown ground beef, breaking it into crumbles. Drain excess fat.
- Add onion, bell pepper, and garlic. Cook 4-5 minutes, until softened.
- Stir in ketchup, tomato paste, Worcestershire sauce, brown sugar, and Dijon mustard. Season.
- Simmer 10-15 minutes, stirring occasionally, until thickened.
Assemble & Serve
- Spoon Sloppy Joe filling onto each garlic toast slice.
- (Optional) Add cheese and broil 1-2 minutes, until melted.
- Garnish with parsley or green onions.
- Serve warm, with a side salad or fries.
Cooking Notes
- Bread: Thick-cut (French or Italian) works best.
- Simmer Time: Simmer Sloppy Joe mixture until thickened to prevent soggy toast.
- Garlic Lover? Add an extra clove to the garlic butter!
Variations
Spicy Sloppy Joes
- Add 1/4 tsp cayenne pepper or red pepper flakes to the filling.
Vegetarian Sloppy Joes
- Substitute ground beef with plant-based crumbles or lentils.
Cheesy Garlic Bread Sloppy Joes
- Sprinkle mozzarella cheese on the bread *before* baking.
Frequently Asked Questions (FAQs)
Can I make this ahead?
Prepare the Sloppy Joe filling up to 3 days in advance and refrigerate. Reheat before serving. Garlic toast is best fresh.
How to store leftovers?
Store leftover filling in an airtight container for up to 3 days. Garlic toast is best enjoyed fresh but can be stored at room temperature for up to 2 days in an airtight container.
Can I freeze the filling?
Yes! Cool completely, then freeze in an airtight container for up to 3 months. Thaw overnight and reheat.
Enjoy these fun and flavorful Open-Face Garlic Toast Sloppy Joes! They’re perfect for a weeknight dinner or a casual gathering. Share the recipe and let me know what you think!
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