One-Pot Philly Cheesesteak Soup: A Hearty & Healthy Twist!
Love Philly cheesesteaks but watching your carbs? This One-Pot Philly Cheesesteak Soup delivers all the cheesy, savory goodness in a low-carb, easy-to-make package! Perfect for keto or low-carb diets, it’s a delicious and satisfying meal.
Ingredients:
Soup Base:
- 1 pound thinly sliced beef (sirloin or ribeye recommended)
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 4 cups beef broth
- 1 cup heavy cream
- Salt and pepper to taste
Cheese Topping:
- 1 cup shredded provolone cheese
- 1 cup shredded mozzarella cheese
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