One-Pot Philly Cheesesteak Soup

Instructions:

1. Heat olive oil in a large pot over medium heat. Sauté diced onion and garlic until translucent.
2. Add beef; cook until browned, breaking up clumps.
3. Add bell peppers; sauté until softened (a few minutes).
4. Pour in beef broth; bring to a boil. Reduce heat; simmer 10 minutes.
5. Stir in heavy cream; season with salt and pepper. Simmer 5 more minutes.
6. Preheat broiler to high.
7. Ladle soup into oven-safe bowls. Top with provolone and mozzarella.
8. Broil 2-3 minutes, or until cheese is melted and bubbly. Watch closely!
9. Carefully remove from oven; let cool slightly before serving.

Keto & Low-Carb Variations:

Want to make it even more low-carb?

• Replace the Onion: Use green onions or shallots for fewer carbs.
• Low-Carb Cheese: Try cheddar or Swiss.
• Add More Veggies: Mushrooms or zucchini add flavor and nutrients.

Tips for Success:

• Choose the Right Beef: Thinly sliced sirloin or ribeye is best.
• Sauté the Veggies: Sautéing releases flavor.
• Don’t Overcook: Cook beef until browned to prevent toughness.

Frequently Asked Questions:

Can I use different meat?

Yes! Chicken or ground turkey are great alternatives.

Can I make it ahead?

Yes! Store in the refrigerator for up to 3 days. Reheat and add cheese before serving.

Can I freeze it?

Freeze without the cheese topping. Thaw overnight, reheat, and add cheese.

Can I use different cheese?

Absolutely! Experiment with your favorites!

Enjoy your delicious and healthy One-Pot Philly Cheesesteak Soup!