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One-Pot Macaroni Cheeseburger Soup Recipe

Step 1: Brown the Ground Beef

  1. In a large pot or Dutch oven, heat the olive oil over medium heat.
  2. Add the ground beef and cook until browned, breaking it apart with a spatula (about 5-6 minutes).
  3. Drain any excess fat, then add the chopped onion and minced garlic. Cook for another 3-4 minutes, until the onion softens.

Step 2: Add Seasonings and Broth

  1. Stir in the salt, pepper, smoked paprika, and Italian seasoning.
  2. Pour in the beef broth and diced tomatoes (with their juices). Bring to a simmer.

Step 3: Cook the Macaroni

  1. Add the elbow macaroni and stir well.
  2. Reduce heat to medium-low, cover, and cook for 10-12 minutes, or until the macaroni is tender, stirring occasionally.

Step 4: Add Milk, Cheese, and Cream

  1. Stir in the milk, shredded cheddar cheese, and heavy cream.
  2. Cook for 2-3 more minutes, or until the cheese is melted and the soup is creamy.

Step 5: Serve

  1. Ladle into bowls and garnish with parsley (optional).
  2. Serve warm and enjoy!

Cooking Tips & Notes

  • Ground Beef: Lean ground beef is best. Ground turkey or chicken works too!
  • Macaroni: Elbow macaroni is ideal, but small pasta shapes like ditalini or shells will also work.
  • Cheese: Freshly grated cheddar melts best for a creamier texture.

Variations

  • Bacon Cheeseburger Soup: Add 1/2 cup cooked, crumbled bacon.
  • Veggie Boost: Stir in 1 cup chopped veggies like bell peppers, carrots, or celery.
  • Spicy Kick: Add 1/4 teaspoon cayenne pepper or hot sauce.
  • Gluten-Free: Use gluten-free pasta.

Frequently Asked Questions (FAQs)

1. Can I Make This Ahead?

Yes! Store in the refrigerator for up to 3 days. Reheat gently, adding extra broth or milk if needed.

2. How Do I Store Leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

3. Can I Freeze It?

Freezing isn’t recommended, as the pasta might get mushy. Cook pasta separately and add when reheating if you must freeze.

4. Can I Use Different Cheese?

Yes! Try mozzarella, Colby Jack, or pepper jack.

Serving Suggestions

  • Crusty bread for dipping
  • A simple green salad
  • Extra cheese, bacon bits, or green onions as toppings
  • Dill pickle slices

This One-Pot Macaroni Cheeseburger Soup is a comforting and easy meal that’s sure to become a family favorite! Enjoy!

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