Instructions
1. Preheat & Prep:
Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper or foil.
2. Prep the Potatoes:
Wash and cube potatoes. Toss with olive oil, salt, pepper, paprika, garlic powder, and thyme.
3. Prep the Chicken:
Season chicken breasts with salt, pepper, and garlic powder. Drizzle with olive oil.
4. Assemble & Sauce:
Place potatoes and chicken on the prepared baking sheet. In a small bowl, whisk together melted butter, minced garlic, and parmesan cheese. Drizzle this sauce evenly over chicken and potatoes.
5. Roast:
Bake for 30-40 minutes, or until chicken is cooked through (165°F) and potatoes are golden brown and crispy. Flip potatoes halfway for even browning.
6. Garnish & Serve:
Sprinkle with extra parmesan cheese and basil (if using). Garnish with parsley. Serve immediately!
Cooking Notes
- Potato Options: Yukon Gold and red potatoes are ideal, but you can use baby potatoes or russets (adjust cooking time).
- Chicken Options: Chicken thighs can be substituted; adjust cooking time.
- Roasting Time: Adjust cooking time based on the size of your chicken and potatoes.
- Crispiness: Flip potatoes halfway through for extra crispiness.
- Leftovers: Store leftovers in an airtight container for up to 3 days. Reheat at 350°F for 10-15 minutes.
Variations
- Add Veggies: Add bell peppers, zucchini, or broccoli.
- Lemon Garlic: Add lemon juice and zest for a brighter flavor.
- Extra Cheese: Sprinkle mozzarella or cheddar cheese during the last 5 minutes.
- Spicy Chicken: Add red pepper flakes or Cajun seasoning.
Keto and Low-Carb Versions
Substitute potatoes with cauliflower florets or rutabaga. Use full-fat parmesan cheese and consider adding heavy cream to the sauce.
Frequently Asked Questions (FAQs)
Can I use frozen chicken?
Yes, but increase cooking time by 5-10 minutes and check the internal temperature.
Can I prep ahead?
Prep potatoes and chicken up to 24 hours in advance. Add sauce just before baking.
Can I use other proteins?
Yes! Chicken thighs, pork chops, or salmon work well (adjust cooking time).
How do I know when chicken is done?
Check internal temperature (165°F) or ensure it’s no longer pink.
What sides go well?
A simple salad or roasted/steamed vegetables are perfect.
Enjoy your delicious and easy one-pan meal!
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