Instructions
Step 1: Cook the Chicken
Season chicken breasts with salt, pepper, and garlic powder. Heat a large skillet over medium-high heat. Add 2 tablespoons butter. Cook chicken for 5-6 minutes per side, or until cooked through. Remove and set aside.
Step 2: Prepare the Noodles
In the same skillet, melt remaining 2 tablespoons butter. Add egg noodles and cook according to package directions until al dente. Drain and set aside.
Step 3: Combine and Simmer
Return chicken to the skillet with noodles. Pour in chicken broth and sprinkle with thyme. Stir to combine and simmer for a few minutes until flavors blend.
Keto & Low-Carb Variations
For a keto or low-carb version, substitute zucchini noodles or spaghetti squash for egg noodles. Use olive oil instead of butter and ensure your chicken broth is sugar-free. Season with keto-friendly spices like paprika and cayenne pepper.
Tips & Tricks
- Season chicken generously for maximum flavor.
- Use a meat thermometer to ensure chicken is cooked to 165°F (74°C).
- Add veggies like broccoli or peas for extra nutrition.
- Garnish with fresh parsley or basil for a fresh touch.
Frequently Asked Questions
Q: Can I use a different type of pasta?
A: Yes! Feel free to experiment with your favorite pasta, including whole wheat or gluten-free options.
Q: Can I make this ahead of time?
A: While best fresh, you can prep chicken and noodles separately ahead and combine just before serving.
Q: Can I freeze leftovers?
A: Yes! Freeze in an airtight container for up to 3 months. Thaw and reheat thoroughly before eating.