Old Time Oven Peach Cobbler A Classic Southern Delight

Instructions

Step 1: Prepare the Filling

1. Preheat oven to 350°F (175°C).
2. Combine peaches, sugars, cinnamon, nutmeg, lemon juice, and vanilla. Mix well.

Step 2: Prepare the Batter

1. Melt butter in a 9×13 inch baking dish in the preheated oven (about 5 minutes).
2. Whisk together flour, sugar, baking powder, and salt.
3. Slowly add milk, whisking until smooth.

Step 3: Assemble the Cobbler

1. Pour batter over melted butter. Don’t stir!
2. Spoon peach mixture evenly over batter.
3. Optional: Sprinkle with extra sugar.

Step 4: Bake

1. Bake 40-45 minutes, until golden brown and bubbly.
2. Cool 10-15 minutes before serving.

Step 5: Serve

Serve warm with ice cream or whipped cream!

Cooking Notes

• Peach Selection: Fresh peaches are best! Drain canned/frozen peaches well.
• Butter Melting Tip: Melting butter in the dish creates a non-stick surface.
• Spice Adjustment: Adjust cinnamon and nutmeg to your liking. Add ginger for extra warmth!

Variations

Berry Peach Cobbler

Add 1 cup mixed berries (blueberries, raspberries) to the filling.

Gluten-Free Peach Cobbler

Substitute all-purpose flour with a gluten-free blend.

Maple Peach Cobbler

Replace half the granulated sugar with pure maple syrup.

Frequently Asked Questions (FAQs)

Can I Make This Ahead?

Yes! Reheat at 350°F (175°C) for 15 minutes before serving.

Can I Use Other Fruits?

Yes! Apples, plums, or berries work well. Adjust sugar as needed.

How Do I Store Leftovers?

Refrigerate in an airtight container for up to 3 days. Reheat before serving.

Can I Freeze It?

Yes! Wrap tightly and freeze for up to 3 months. Thaw overnight and reheat.

Enjoy this classic, comforting dessert! Share it with friends and family – it’s meant to be shared!