Step 1: Prepare the Filling
- Preheat oven to 350°F (175°C).
- In a large bowl, combine peaches, sugars, cinnamon, nutmeg, lemon juice, and vanilla. Mix well.
Step 2: Prepare the Batter
- Melt butter in a 9×13 inch baking dish in the preheated oven (about 5 minutes).
- In a medium bowl, whisk together flour, sugar, baking powder, and salt.
- Slowly add milk, whisking until smooth.
Step 3: Assemble the Cobbler
- Pour batter over melted butter in the baking dish. Don’t stir!
- Spoon peach mixture evenly over the batter.
- Optional: Sprinkle with extra sugar.
Step 4: Bake
- Bake for 40-45 minutes, or until golden brown and bubbly.
- Cool for 10-15 minutes before serving.
Step 5: Serve
Serve warm with vanilla ice cream or whipped cream!
Cooking Notes
- Peach Selection: Fresh peaches are best, especially in season. Drain canned or thawed frozen peaches well.
- Butter Melting Tip: Melting butter in the dish creates a non-stick surface.
- Spice Adjustment: Adjust cinnamon and nutmeg to your liking. Add a pinch of ginger for extra warmth.
Variations
Berry Peach Cobbler
Add 1 cup of mixed berries to the peach filling.
Gluten-Free Peach Cobbler
Substitute all-purpose flour with a gluten-free blend. Ensure all ingredients are gluten-free.
Maple Peach Cobbler
Replace half the granulated sugar with pure maple syrup.
Frequently Asked Questions (FAQs)
Can I Make This Ahead of Time?
Yes! Reheat in a 350°F (175°C) oven for about 15 minutes before serving.
Can I Use Other Fruits?
Absolutely! Apples, plums, or berries work well. Adjust sugar as needed.
How Do I Store Leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Can I Freeze Peach Cobbler?
Yes! Cool completely, wrap tightly, and freeze for up to 3 months. Thaw overnight and reheat.
This Old Time Oven Peach Cobbler is a warm, comforting dessert perfect for any occasion. It’s easy to make and always a crowd-pleaser! Share it with loved ones – it’s too good to keep to yourself!
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