Old Fashioned Potato Candy Recipe

Step-by-Step Instructions

1. Cook and Mash the Potato

1. Peel and dice the potato into small chunks.
2. Boil in water until fork-tender (10–12 minutes).
3. Drain, mash until smooth, and let cool completely.

2. Make the Dough

1. Combine mashed potato and 1 cup powdered sugar in a bowl; mix until smooth.
2. Add remaining powdered sugar, 1 cup at a time, mixing until a pliable dough forms (you may need less or more).
3. Stir in vanilla (if using).

3. Roll Out the Dough

1. Dust a surface with powdered sugar.
2. Roll the dough into a 1/4-inch thick rectangle using a powdered-sugar-dusted rolling pin.

4. Add the Peanut Butter Filling

1. Spread peanut butter evenly over the dough, leaving a small border.
2. Roll the dough tightly into a log.

5. Chill and Slice

1. Wrap the log in plastic wrap and chill for at least 1 hour.
2. Slice into 1/4-inch pieces and serve.

Tips for Success

1. Use a russet or starchy potato.
2. Work quickly to prevent the dough from drying out.
3. Add powdered sugar gradually.
4. Chill before slicing for cleaner cuts.

Variations

• Cinnamon Swirl: Add cinnamon to the peanut butter layer.
• Chocolate Lover’s Twist: Use Nutella or chocolate spread.
• Nut-Free: Substitute sunflower seed butter or cookie butter.

How to Store Potato Candy

• Refrigerator: Store in an airtight container for up to 5 days.
• Freezer: Wrap and freeze for up to 3 months. Thaw before serving.

FAQs

1. Can I use leftover mashed potatoes? Yes, as long as they’re plain.

2. What if my dough is too sticky? Add more powdered sugar.

3. Can I make this vegan? Yes! Use vegan butter and powdered sugar.

4. Can I double the recipe? Absolutely!

Enjoy this delightful, nostalgic treat – it’s as fun to make as it is to eat!