Let’s Bake!
Step 1: Preheat & Prep
Preheat your oven to 350°F (175°C). This ensures even baking and a beautiful golden brown finish.
Step 2: Cream the Wet Ingredients
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. A hand or stand mixer works perfectly!
Step 3: Add Eggs & Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract. The eggs bind everything together beautifully.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
Step 5: Gentle Mixing
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Don’t overmix!
Step 6: Fold in Oats & Raisins
Gently fold in the oats and raisins until evenly distributed. The oats add texture, and the raisins bring sweet chewiness.
Step 7: Spread & Bake
Grease a 9×13 inch baking pan and spread the dough evenly. Press down firmly.
Bake for 25-30 minutes, or until the edges are golden brown.
Step 8: Cool & Enjoy!
Let the bars cool completely in the pan before cutting into squares. This prevents crumbling.
Keto & Low-Carb Options
Adapt this recipe for a keto or low-carb diet with these simple swaps:
- Replace all-purpose flour with almond or coconut flour.
- Use a keto-friendly sweetener like erythritol or stevia.
- Substitute raisins with unsweetened dried cranberries or chopped nuts.
- Boost the cinnamon for extra flavor.
Baking Tips for Success
- Use softened (not melted!) butter for a light and creamy texture.
- Avoid overmixing the dough to prevent a tough texture.
- Let the bars cool completely before cutting to avoid crumbling.
- Store leftovers in an airtight container at room temperature for up to 5 days.
Enjoy!
These Oatmeal Raisin Cookie Bars are a delicious and easy treat for any occasion. Give this recipe a try – you won’t be disappointed!