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### 👩🍳 How to Make No-Oven Cheese Bread
#### 1. **Mix the Dough**
In a bowl, combine flour, baking powder, salt, and yogurt. Mix until a dough forms. If it’s too dry, add a tiny splash of water. Knead for 1–2 minutes until smooth.
#### 2. **Divide and Fill**
Split the dough into two balls. Roll each one into a small circle. Place shredded cheese (and optional herbs/spices) on one round, then top with the second. Press the edges together and gently roll out to seal and flatten.
#### 3. **Cook on the Stovetop**
Heat a non-stick skillet over medium heat. Add a light drizzle of oil or butter. Place your stuffed dough in the pan and cook for 3–4 minutes per side, or until golden brown and crispy.
#### 4. **Serve Warm**
Slice and serve immediately—cheese will be gooey and melty! Pair with soup, salad, or just enjoy as a savory snack.
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### 🧠 Tips & Variations
* **No yogurt?** Use milk with a squeeze of lemon or a spoon of mayo as a sub.
* **Make it spicy:** Add chopped jalapeños or a sprinkle of chili flakes inside.
* **Sweet twist:** Use cream cheese and a little honey or jam for a dessert version!
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### 🥄 Final Thought
This **No-Oven Cheese Bread** is the kind of recipe you’ll turn to again and again. It’s quick, customizable, and totally comforting. Whether you’re out of bread, avoiding the oven, or just want something *seriously cheesy*, this stovetop wonder has you covered—in 20 minutes flat.
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Would you like a printable version or short video script for social media? Let me know—I can prep that next!
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