Serving Suggestions
Slice and serve with butter, jam, or cream cheese.
Use for sandwiches or as a base for avocado toast.
Pair with soups, stews, or salads.
Cooking Tips
For extra crunch, sprinkle additional seeds on top of the dough before baking.
Use a combination of other seeds like sesame, flax, or chia for added variety.
Ensure the Dutch oven is well-heated to create a perfect crust.
Nutritional Benefits
Seeds: Provide healthy fats, fiber, and essential minerals.
Whole-wheat flour: Adds fiber and nutrients for a wholesome loaf.
Dietary Information
Vegetarian.
Can be made vegan by ensuring no dairy-based toppings are used.
Nutritional Facts (Per Slice, Approximate)
Calories: 180
Protein: 6 g
Fat: 8 g
Carbohydrates: 20 g
Fiber: 4 g
Sugar: 1 g
Storage
Store at room temperature in an airtight container or bread bag for up to 3 days.
Freeze slices for up to 2 months; reheat in a toaster or oven.
Why You’ll Love This Recipe
Simple, no-knead method that requires minimal effort.
Packed with nutty, crunchy seeds for flavor and texture.
A versatile bread that pairs well with sweet and savory toppings.
Perfect for both beginner and experienced bakers.
Conclusion
This No-Knead Multi-Seed Bread is the ultimate homemade loaf for anyone looking for a hearty, flavorful bread without the fuss. Whether you’re enjoying it fresh out of the oven or toasted with your favorite spread, this bread is sure to become a household favorite.
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