No-Bake Oreo Mud Pie

Instructions

Step 1: Make the Oreo Crust

1. Pulse 20 Oreo cookies in a food processor until finely crushed.
2. In a bowl, combine the crushed Oreos and melted butter; mix well.
3. Press the mixture into a 9-inch pie dish, creating an even layer. Set aside.

Step 2: Prepare the Cream Cheese Filling

1. Beat cream cheese in a large bowl until smooth.
2. Add powdered sugar and vanilla; beat until creamy.
3. In a separate bowl, whip heavy cream until stiff peaks form.
4. Gently fold the whipped cream into the cream cheese mixture.

Step 3: Assemble the Mud Pie

1. Spread half the cream cheese filling over the Oreo crust.
2. Drizzle half the melted chocolate over the filling.
3. Sprinkle with crushed Oreos (from the remaining 4 cookies).
4. Repeat layers with remaining filling, chocolate, and crushed Oreos.
5. Drizzle with hot fudge sauce.

Step 4: Chill and Serve

1. Refrigerate for at least 4 hours, or until set.
2. Garnish with whipped cream and crushed Oreos (optional) before serving.

Keto and Low-Carb Variations

Enjoy this treat on a keto or low-carb diet with these simple swaps:

• Use keto-friendly chocolate cookies instead of Oreos.
• Substitute powdered sugar with stevia or erythritol.
• Use sugar-free chocolate chips and hot fudge sauce.
• Replace heavy cream with coconut cream or a dairy-free alternative.

Tips & Tricks

• Use full-fat cream cheese for a richer texture.
• Soften cream cheese at room temperature for about 30 minutes.
• If you don’t have a food processor, crush Oreos in a ziplock bag with a rolling pin.
• Customize! Add nuts, caramel, or berries.
• Dip your knife in hot water for easy slicing.

Conclusion

This No-Bake Oreo Mud Pie is the perfect dessert for any occasion. Its layers of Oreo, creamy filling, and rich chocolate are irresistible! Easy to make and even easier to love.

FAQs

Can I make this ahead?

Yes! Cover and refrigerate until ready to serve.

How long does it last?

Up to 3-4 days in the refrigerator (though it probably won’t last that long!).

Can I use a store-bought crust?

Absolutely! But making your own is easy and adds a homemade touch.

Can I freeze it?

Freezing isn’t recommended; the texture may change.