No-Bake Coconut Pecan Praline Cookies Recipe

Instructions

Step 1: Prep Time!

1. Line a baking sheet with parchment paper or a silicone baking mat.
2. Measure out all ingredients – this recipe moves quickly once we start cooking!

Step 2: Make the Praline Magic

1. In a medium saucepan, combine butter, milk, sugar, and salt.
2. Heat over medium heat, stirring constantly until butter is melted and sugar dissolved.
3. Bring to a gentle boil and cook for 3 minutes, stirring occasionally.

Step 3: Add the Coconut & Pecans

1. Remove from heat and stir in coconut, pecans, and vanilla extract.
2. Mix until everything is well combined.

Step 4: Cookie Time!

1. Drop spoonfuls of the mixture onto the prepared baking sheet.
2. Let cool and set at room temperature for about 30 minutes, or until firm.

Step 5: Enjoy!

1. Once set, transfer to a serving plate and enjoy your delicious cookies!

Cooking Tips & Notes

• Boiling the Mixture: A full, gentle boil for 3 minutes ensures the sugar and milk combine properly, helping the cookies set correctly.
• Toasty Pecans: Toast the pecans in a dry skillet (3-4 minutes over medium heat) for extra flavor!
• Cooling is Key: Let the cookies cool completely before moving them to prevent them from crumbling.

Variations

• Chocolate Drizzle: Add a decadent touch with a drizzle of melted dark or milk chocolate.
• Peanut Butter Twist: Stir in 1/4 cup creamy peanut butter for a nutty twist.
• Spiced Delight: Add 1/2 teaspoon cinnamon and a pinch of nutmeg for a warm spice flavor.
• Almond Joy Inspired: Swap pecans for almonds and add mini chocolate chips for an Almond Joy treat!

Frequently Asked Questions (FAQs)

Can I Make These Ahead?

Yes! Make them up to 3 days in advance. Store in an airtight container at room temperature.

How Do I Store Leftovers?

Store in an airtight container at room temperature for up to 5 days (refrigeration yields a firmer texture).

Can I Use Unsweetened Coconut?

Absolutely! They’ll be less sweet, but still delicious.

Can I Freeze Them?

Yes! Freeze in a single layer in a freezer-safe container, separated by parchment paper, for up to 3 months. Thaw at room temperature.

These No-Bake Coconut Pecan Praline Cookies are a delightful and easy treat. The combination of flavors is irresistible – enjoy!