Instructions
1. Toast the Pecans
Toast the pecans in a dry skillet over medium heat for 3-4 minutes, stirring frequently until fragrant. Set aside to cool. (This step adds amazing flavor!)
2. Make the Caramel
Melt butter in a medium saucepan over medium heat. Add brown sugar, heavy cream, and salt. Bring to a boil, then cook for 3 minutes, stirring constantly, until thickened and smooth.
3. Combine Ingredients
Remove from heat and stir in vanilla extract, coconut, and toasted pecans until well coated.
4. Shape the Cookies
Line a baking sheet with parchment paper. Drop spoonfuls of the mixture onto the baking sheet, shaping into cookie-sized mounds (a tablespoon works well).
5. Cool and Set
Let cool at room temperature for 30-40 minutes, or until firm. Refrigerating speeds up the process.
6. Enjoy!
Once set, your cookies are ready! Store in an airtight container at room temperature for up to 5 days.
Cooking Notes
- Don’t skip toasting the pecans! It makes a huge difference in flavor.
- If the mixture hardens before you finish, briefly reheat the saucepan over low heat to soften it.
- Heavy cream is key! Don’t substitute with milk; it won’t thicken properly.
Variations
- Chocolate Drizzle: Add a drizzle of melted dark or white chocolate.
- Salted Caramel: Sprinkle with flaky sea salt.
- Almond Swap: Use chopped almonds instead of pecans.
- Coconut-Free: Replace coconut with quick oats.
Frequently Asked Questions (FAQs)
Can I make these without heavy cream?
No, heavy cream is essential for the texture. A substitute won’t give the same results.
How should I store them?
Store in an airtight container at room temperature for up to 5 days. Refrigeration makes them firmer.
Can I freeze them?
Yes! Freeze in an airtight container or bag for up to 2 months. Thaw at room temperature for about 20 minutes before serving.
How do I prevent sticking?
Ensure cookies are fully set before removing them from the parchment paper. A thin spatula can help.
Can I make them dairy-free?
Yes, use plant-based butter and a dairy-free heavy cream alternative (like coconut cream). The flavor will be slightly different.
These No-Bake Coconut Pecan Praline Cookies are a simple, delicious treat that’s perfect for any occasion. Enjoy!
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