New England Clam Chowder: A Taste of the Coast

Warm, creamy, and brimming with tender clams, New England Clam Chowder is the ultimate comfort food, perfect for chilly evenings. This hearty soup combines fresh clams with potatoes, onions, and celery in a rich, creamy broth that’s both savory and satisfying. Serve it with crusty bread or oyster crackers for a truly comforting meal!

Table of Contents

1. Ingredients
2. Instructions
3. Cook Notes & Tips
4. Recipe Variations
5. Frequently Asked Questions (FAQs)

Ingredients

• 4 slices bacon, diced
• 2 tablespoons unsalted butter
• 1 medium onion, chopped
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 2 cups clam juice (or seafood stock)
• 2 cups water
• 3 medium Yukon gold potatoes, peeled and diced
• 1 bay leaf
• 1/2 teaspoon dried thyme
• Salt and black pepper, to taste
• 3 cups heavy cream or half-and-half
• 3 cans (6.5 oz each) clams, drained and chopped (reserve the juice)
• Fresh parsley, chopped (for garnish)