My hubby calls these little pieces of heaven in his mouth!

Slowly pour in the milk and heavy cream, whisking constantly to avoid lumps. Cook until the sauce begins to thicken.

Stir in the grated Parmesan cheese, nutmeg, salt, and pepper. Continue to cook until the cheese has melted and the sauce is smooth.

Add the chopped spinach to the sauce and cook for another 2-3 minutes, until the spinach has wilted.

Serve the baked chicken meatballs hot, topped with the creamy Spinach Alfredo Sauce. Enjoy!