My hubby calls these little pieces of heaven in his mouth!

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

In a large bowl, combine the ground chicken, ricotta cheese, 1/2 cup grated Parmesan cheese, breadcrumbs, egg, minced garlic, Italian seasoning, salt, and pepper. Mix well until all ingredients are evenly incorporated.

Roll the mixture into golf ball-sized meatballs and place them on the prepared baking sheet. Drizzle with olive oil.