. Remove from heat and stir in vanilla extract. Immediately pour the mixture onto the prepared baking sheet. Use a spatula or the back of a spoon to spread it into an even layer, about 1/4 inch thick.
Place the baking sheet in the preheated oven and bake for 10 to 12 minutes, or until the edges are golden brown and bubbly.
Remove the sheet from the oven and allow the pecan bark to cool completely. As it cools, it will harden into a delicious crunchy bark.
Once cooled and hardened, break the pecan bark into small pieces or cut it into squares.
Store the pecan bark in an airtight container at room temperature. It will stay fresh for up to a week, although it’s so tasty it might not last that long!
Now’s the time to bring some joy into your kitchen and share the love of pecan pie crust with your loved ones. Whether you enjoy it as an after-dinner treat, a special holiday treat, or a gift for a loved one, you’ll find this recipe embodies the warmth, nostalgia, and irresistible flavors of pecan pie. So go ahead and take your loved ones on a culinary adventure filled with the sweet aromas of caramel and pecans. They won’t be able to resist this tempting delight.
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