#### **Instructions:**
1. **Preheat oven to 375°F (190°C).** Grease a 9×13-inch baking dish.
2. **Combine the filling:** In a large bowl, mix chicken, noodles/potatoes, vegetables, onion, cream of chicken soup, sour cream or milk, garlic powder, salt, and pepper until well combined.
3. **Spread into dish:** Transfer the mixture into your prepared baking dish and smooth out the top.
4. **Add topping:** Mix crushed crackers or breadcrumbs with melted butter. Sprinkle evenly over the casserole.
5. **Bake uncovered** for 35–40 minutes, or until the top is golden and bubbly around the edges.
6. **Cool slightly and serve.** Garnish with chopped parsley if desired.
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### ❤️ Why This Recipe Stays With You
This dish is more than a meal—it’s a memory in the making. It brings people to the table, keeps them there longer, and sends them home raving about “that amazing Amish dish.” It’s become one of my most treasured recipes, not just because it’s delicious, but because it came with a story—and now, it’s part of mine.
**👉 Full recipe in the first comment—try it, and don’t be surprised if your guests go wild for it too!**
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Let me know if you’d like a printable version or variations (e.g., vegetarian, gluten-free, or beef-based)!
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