Instructions
Step 1: Make the Crust
- Preheat oven to 350°F (175°C). Grease and line a 9×13-inch baking dish with parchment paper, leaving overhang for easy removal.
- Cream together softened butter and sugar until light and fluffy. Add flour and salt; mix until a dough forms.
- Press dough evenly into the prepared baking dish.
- Bake 18-20 minutes, or until edges are lightly golden. Remove and set aside.
Step 2: Make the Lemon Filling
- Whisk together eggs and sugar until frothy.
- Add flour, baking powder, lemon juice, lemon zest, and poppy seeds. Whisk until smooth.
- Pour over the warm crust, spreading evenly.
Step 3: Bake the Bars
- Bake 20-25 minutes, or until the filling is set and no longer jiggles.
- Cool completely in the pan; lift out using parchment paper.
Step 4: Dust and Serve
- Dust with powdered sugar (optional). Slice and serve!
Tips for Perfect Bars
- Use freshly squeezed lemon juice for the best flavor.
- Use room temperature butter and eggs for best texture.
- Cool completely before slicing for clean edges.
Variations
- Orange Poppy Seed Bars: Substitute orange juice and zest for lemon.
- Gluten-Free: Use gluten-free flour blend.
- Extra Tart: Add an extra tablespoon of lemon zest or a splash of lemon juice.
Frequently Asked Questions (FAQs)
How do I store them?
Store in an airtight container at room temperature for 2-3 days, in the refrigerator for up to 5 days, or frozen for up to 3 months (thaw overnight).
Can I make them ahead?
Yes! Make 1-2 days in advance and refrigerate. Dust with powdered sugar before serving.
Can I use other citrus?
Yes, try lime or orange, adjusting zest and juice accordingly.
Why are my bars runny?
They may need more baking time. Ensure the filling is set before removing from the oven.
Enjoy every zesty bite of these delightful lemon poppy seed bars!
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