Moose Farts

Instructions

1. Combine Dry Ingredients: In a large bowl, mix the graham cracker crumbs, coconut, and mini marshmallows until evenly distributed.
2. Add Wet Ingredients: Add the sweetened condensed milk, melted butter, vanilla extract, and salt. Stir until everything is well combined and the mixture is sticky.
3. Roll into Balls: Lightly grease your hands (optional) and roll the mixture into 1-inch balls. Place them on a parchment-lined baking sheet.
4. Chill: Refrigerate for at least 1 hour to allow the Moose Farts to set.
5. Serve & Enjoy!: Serve straight from the fridge or at room temperature.

Cook Notes & Tips

• Sticky Mixture: The mixture will be sticky! Lightly greased hands can help.
• Storage: Store in an airtight container in the refrigerator for up to a week.
• Make Ahead: These are perfect make-ahead treats – the chilling time improves their texture.

Recipe Variations

• Chocolate Moose Farts: Add 1/4 cup cocoa powder.
• Nutty Moose Farts: Stir in 1/4 cup chopped pecans or walnuts.
• Fruity Moose Farts: Add chopped dried cranberries or raisins.

Keto and Low-Carb Version

For a keto-friendly version:

• Use almond flour instead of graham cracker crumbs.
• Replace sweetened condensed milk with a sugar-free version or a blend of heavy cream and keto sweetener.
• Use unsweetened shredded coconut and sugar-free mini marshmallows.

These swaps significantly reduce the carb count.

Frequently Asked Questions (FAQs)

Q: Can I freeze Moose Farts? A: Yes! Freeze in an airtight container for up to 3 months. Thaw at room temperature.

Q: Can I use unsweetened coconut? A: Absolutely! It’ll be less sweet.

Q: How do I make them gluten-free? A: Use gluten-free graham cracker crumbs.

Moose Farts are a fun, delicious treat that’s a hit with everyone! Easy, no-bake, and endlessly customizable – enjoy these chewy, coconutty delights! Happy snacking!