Moms Best Peanut Brittle

1. Prepare the Baking Sheet: Grease a large baking sheet or line it with parchment paper. Set aside.
2. Cook the Sugar Mixture: In a large saucepan, combine sugar, corn syrup, water, and salt. Cook over medium heat, stirring until sugar dissolves and the mixture boils.
3. Add the Peanuts: Stir in raw peanuts and continue cooking, stirring occasionally, until the mixture reaches 300°F (150°C) on a candy thermometer, or until a small amount dropped in cold water forms a hard thread (about 10-15 minutes).
4. Add Butter, Vanilla, and Baking Soda: Remove from heat and quickly stir in butter, baking soda, and vanilla extract. The mixture will foam—this is normal!
5. Spread the Brittle: Immediately pour onto the prepared baking sheet. Use a greased spatula to spread evenly, working quickly.
6. Cool and Break: Let cool completely. Once cooled, break into pieces and enjoy!

Cook Notes & Tips

• A candy thermometer is essential for the perfect consistency.
• Work quickly after adding baking soda and vanilla—it hardens fast!
• Store in an airtight container at room temperature for up to 2 weeks in a cool, dry place.

Recipe Variations

• Nutty Mix: Use a mix of peanuts, almonds, cashews, or pecans.
• Spicy Kick: Add 1/2 teaspoon cayenne pepper.
• Chocolate Drizzle: Drizzle with melted dark or white chocolate after cooling.

Frequently Asked Questions (FAQs)

Q: Can I use roasted peanuts? A: Yes, use unsalted roasted peanuts. They may cook faster.

Q: My brittle is chewy. What happened? A: It likely didn’t reach 300°F (150°C).

Q: How do I clean the saucepan? A: Boil water in the saucepan to dissolve the sugar.

Conclusion

Mom’s Best Peanut Brittle is a classic! Its crunchy texture and buttery flavor make it a delightful treat. Enjoy making and sharing this timeless favorite!