Instructions:
Step 1: Make the Cake Batter
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
In a large bowl, combine melted butter, sugar, and cocoa powder. Mix well.
Add eggs one at a time, mixing well after each. Stir in vanilla.
In a separate bowl, whisk flour and salt. Gradually add to the wet ingredients, mixing until just combined. Fold in pecans.
Step 2: Bake the Cake
Pour batter into the prepared pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Let cool for 10 minutes.
Step 3: Add the Marshmallows
Sprinkle marshmallows evenly over the warm cake. Broil on high for 1-2 minutes, or until golden brown and toasted. Watch carefully to prevent burning!
Cool for another 10 minutes.
Step 4: Make the Chocolate Frosting
Melt butter in a saucepan over medium heat. Stir in milk and cocoa powder until combined.
Remove from heat. Gradually whisk in powdered sugar and vanilla until smooth.
Step 5: Frost and Enjoy!
Pour frosting over the marshmallow topping, spreading evenly. Let cool completely before serving.
Keto/Low-Carb Variations:
For a keto or low-carb version:
- Cake: Use a keto-friendly sweetener (erythritol or stevia), almond or coconut flour instead of all-purpose, and omit or substitute pecans with walnuts or almonds.
- Topping & Frosting: Use sugar-free marshmallows or make your own with sugar substitutes. Replace powdered sugar with a powdered sugar substitute (powdered erythritol).
Tips & Tricks:
- Add chocolate chips to the batter for extra chocolate!
- Serve with vanilla ice cream or whipped cream.
- Store leftovers in an airtight container at room temperature (up to 3 days) or in the refrigerator (up to a week).
Frequently Asked Questions (FAQs):
Q: Can I freeze it?
A: Yes, freeze the un-frosted cake. Wrap tightly and thaw overnight in the refrigerator before frosting.
Q: Can I use other nuts?
A: Absolutely! Use your favorites, or omit them entirely.
Q: Can I make it in advance?
A: Yes, make the cake a day ahead. Add the topping and frosting just before serving.
Q: What if I use a different pan size?
A: Adjust baking time accordingly. Smaller pans require longer baking, larger pans require shorter.
Enjoy your delicious Mississippi Mud Cake!
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