1/2 tsp baking powder
2 tbsp cocoa powder
Green food coloring (optional)
Powdered sugar, for dusting
For the Cheesecake Filling:
8 oz cream cheese, softened
1/2 cup powdered sugar
1 tsp vanilla extract
1 cup heavy cream
For the Mint Chocolate Ganache:
1 cup semi-sweet chocolate chips
1/2 cup heavy cream
1/2 tsp peppermint extract
Instructions:
Preheat Oven and Prepare Pan:
Preheat your oven to 350°F (175°C). Grease a 10×15-inch jelly roll pan and line it with parchment paper. Grease the parchment paper as well.
Make the Cake:
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