Instructions
- Combine flour, sugar, and salt in a large bowl. Cut in cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Gradually add ice water, mixing until the dough forms a ball. Wrap in plastic wrap and refrigerate for at least 1 hour.
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Beat cream cheese, sugar, and vanilla extract until smooth and creamy.
- On a lightly floured surface, roll out the chilled dough to 1/8-inch thickness. Use a 3-inch cookie cutter or glass to cut out circles.
- Place dough circles on the prepared baking sheet. Spoon a tablespoon of cream cheese filling onto each, leaving a border.
- Top with a teaspoon of cherry preserves.
- Fold the dough edges over the filling.
- Bake for 15-18 minutes, or until golden brown.
- While baking, whisk together powdered sugar, milk, and vanilla extract for the glaze.
- Let danishes cool slightly before drizzling with glaze.
- Serve warm and enjoy!
Keto and Low-Carb Variations
For a keto version, substitute almond or coconut flour for all-purpose flour, use a low-carb sweetener, and opt for sugar-free cherry preserves. You can also reduce the amount of preserves or use fresh berries to lower carbs.
Tips
- Use cold butter for a flaky crust.
- Substitute any fruit preserves or jam for the cherry preserves.
- Add a sprinkle of powdered sugar or whipped cream for extra sweetness.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Conclusion
These Mini Cherry Cheese Danishes are a delicious treat – a perfect blend of creamy, sweet, and flaky! Enjoy them for breakfast, dessert, or any time a sweet treat is needed.
FAQs
Can I use frozen cherries instead of cherry preserves?
Yes, thaw them completely and drain excess liquid before using.
Can I freeze the Mini Cherry Cheese Danishes?
Yes, freeze them *before* baking. Assemble, freeze solid, then transfer to a freezer bag. Add a few minutes to the baking time when ready to bake.
Can I use a different type of cheese for the filling?
Absolutely! Ricotta or mascarpone would be delicious alternatives.