Million Dollar Spaghetti Casserole
Get ready for a comforting, cheesy pasta dream! This Million Dollar Spaghetti Casserole combines the best of lasagna and spaghetti into one hearty, crowd-pleasing meal. Layers of creamy cheese, savory meat sauce, and tender pasta, all topped with melty cheese—it’s pure comfort food perfection! Simple to make, yet impressive enough for any occasion.
Ingredients
Meat Sauce
- 1 pound ground beef
- 1 pound Italian sausage
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 jar (24 oz) marinara sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Creamy Cheese Filling
- 1 (8 oz) package cream cheese, softened
- 1 cup ricotta cheese
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Pasta & Topping
- 1 pound spaghetti
- 2 tablespoons unsalted butter (for greasing and pasta)
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
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