Million Dollar Spaghetti Casserole

Craving comfort food that will wow your family? This Million Dollar Spaghetti Casserole is the answer! It’s creamy, cheesy, and hearty – a truly unforgettable meal. Layers of tender spaghetti, savory meat sauce, and plenty of melty mozzarella make it perfect for weeknights or special occasions.

Table of Contents

• Ingredients
• Instructions
• Cooking Notes
• Variations
• Frequently Asked Questions (FAQs)
• Conclusion

Ingredients

For the Meat Sauce:

• 1 lb ground beef
• 1 lb Italian sausage
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 3 cups marinara sauce
• 1 teaspoon Italian seasoning
• Salt and black pepper to taste

For the Cheese Mixture:

• 8 oz cream cheese (softened)
• 1 cup ricotta cheese
• 1/2 cup sour cream
• 2 cups shredded mozzarella cheese, divided
• 1/2 cup grated Parmesan cheese
• 2 teaspoons dried parsley

For the Pasta:

• 1 lb spaghetti
• 2 tablespoons unsalted butter

Instructions