Million Dollar Chicken Casserole

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine sour cream, mayonnaise, cheddar, mozzarella, Parmesan, green onions, bell peppers, garlic powder, onion powder, dill, salt, and pepper. Mix well.
3. Add the shredded chicken and stir until coated.
4. Pour the mixture into a greased 9×13 inch baking dish and spread evenly.
5. Bake for 25-30 minutes, or until golden brown and bubbly.
6. Let cool slightly before serving.
7. Enjoy!

Keto/Low-Carb Variations

To make this recipe keto-friendly, try these substitutions:

• Replace sour cream with Greek yogurt.
• Use full-fat mayonnaise.
• Use fresh minced garlic and onion instead of powders.
• Choose low-carb cheeses like cream cheese, mozzarella, and Parmesan.

Tips & Tricks

• Prep the chicken ahead of time!
• Add extra veggies like mushrooms or spinach.
• Experiment with different cheeses.
• Serve with a side salad or steamed vegetables.
• Leftovers keep for up to 3 days in the fridge.

Frequently Asked Questions (FAQs)

• Q: Can I use rotisserie chicken? A: Absolutely!
• Q: Can I freeze it? A: Yes, before baking. Freeze for up to 3 months, then thaw overnight before baking.
• Q: Can I use different cheeses? A: Yes, experiment!
• Q: Can I make it ahead? A: Yes, refrigerate until ready to bake (adjust baking time).
• Q: Is it good for a party? A: Perfect! Easily doubled or tripled.