Instructions
Step 1: Preheat & Prep
Preheat oven to 325°F (160°C). Line two baking sheets with parchment paper.
Step 2: Cream Butter & Sugar
Beat butter and powdered sugar with an electric mixer until light and fluffy (2-3 minutes). Add vanilla and mix.
Step 3: Add Dry Ingredients
Whisk together flour, cornstarch, and salt. Gradually add to the butter mixture, mixing on low speed until combined.
Step 4: Shape the Cookies
Scoop tablespoon-sized portions of dough and roll into balls. Place on prepared baking sheets, 2 inches apart. Flatten slightly.
Step 5: Add Sprinkles (Optional)
Sprinkle with festive sprinkles, if desired.
Step 6: Bake
Bake for 12-15 minutes, or until edges are lightly golden. Cookies should remain pale.
Step 7: Cool
Cool on baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
Cook’s Notes
- Use softened butter for best results.
- Don’t skip the cornstarch! It creates that melt-in-your-mouth texture.
- Get creative with decorations! Colored sugar, crushed candy canes, or chocolate drizzle would be delicious.
Variations
Chocolate Dipped Shortbread
Dip cooled cookies in melted dark or white chocolate.
Lemon Shortbread
Add 1 tablespoon lemon zest to the dough.
Spiced Shortbread
Add 1/2 teaspoon ground cinnamon and 1/4 teaspoon ground nutmeg to the dough.
Serving Suggestions
- Serve with tea, coffee, or hot cocoa.
- Package them in a decorative tin for a thoughtful gift.
- Include them on your holiday dessert tray.
Frequently Asked Questions
Can I Make These Ahead?
Yes! Store in an airtight container at room temperature for up to 1 week or freeze for up to 3 months.
How Do I Store Them?
Store in an airtight container at room temperature for up to 1 week. A slice of bread helps keep them soft.
Can I Freeze the Dough?
Yes! Shape into balls, flatten slightly, and freeze. Once frozen, transfer to a freezer bag and store for up to 3 months. Bake from frozen, adding 1-2 minutes to baking time.
These melt-in-your-mouth Christmas shortbread cookies are the perfect holiday treat – simple, buttery, and festive! Enjoy!
Share your baking experience in the comments below!
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