Instructions
1. Prep the Oven and Chicken
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish or line with parchment paper.
- Pound thicker chicken breasts to about 1-inch thickness for even cooking.
2. Make the Creamy Coating
- In a medium bowl, combine mayonnaise, Parmesan, garlic powder, onion powder, paprika (if using), salt, and pepper. Mix well.
3. Coat and Bake
- Place chicken in the prepared dish. Spread the mayo mixture evenly over each breast.
- Bake for 25-30 minutes, or until the chicken reaches 165°F (74°C) internally. For a crispier top, broil for 2-3 minutes at the end.
4. Garnish and Serve
- Let the chicken rest a few minutes. Garnish with parsley (optional).
- Serve warm with your favorite sides – roasted veggies, mashed potatoes, or a salad!
Cooking Notes
- Even chicken thickness ensures consistent cooking. Chicken thighs can be substituted, adjusting cooking time as needed.
- Always use a meat thermometer to ensure food safety.
Variations
- Greek Yogurt: Use for a lighter, tangier version.
- Herbs & Spices: Add Italian seasoning, thyme, or rosemary for extra flavor.
- Cheese: Mix in mozzarella or cheddar for a cheesier coating.
Frequently Asked Questions (FAQs)
Can I make this ahead?
Yes! Prepare the chicken with the mayo mixture and refrigerate for up to 4 hours before baking.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat at 350°F (175°C) until warmed through.
Can I freeze it?
Yes! Freeze the uncooked, coated chicken on a baking sheet until solid, then transfer to a freezer-safe container. Thaw overnight before baking.
What sides go well with it?
Mashed potatoes, roasted vegetables, rice, and salads are all excellent choices.
Can I use chicken thighs?
Yes, but adjust cooking time as thighs take longer to cook.
This easy, flavorful, and incredibly tender chicken dish is perfect for a weeknight dinner. The creamy, cheesy coating and simple ingredients make it a quick and delicious meal that’s sure to become a family favorite!
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