Instructions
1. Preheat & Prep
- Preheat oven to 375°F (190°C). Grease a 9×13 inch baking dish or line with parchment paper.
- If chicken breasts are thick, pound to about 1-inch thickness for even cooking.
2. Make the Mayo Mixture
- In a bowl, combine mayonnaise, Parmesan, garlic powder, onion powder, paprika (if using), salt, and pepper. Mix well.
3. Coat the Chicken
- Place chicken in the prepared dish. Spread the mayo mixture evenly over each breast.
4. Bake the Chicken
- Bake for 25-30 minutes, or until chicken reaches 165°F (74°C). Broil for 2-3 minutes for a crispy top (optional).
5. Garnish & Serve
- Let rest a few minutes. Garnish with parsley (optional).
- Serve warm with your favorite sides!
Cooking Notes
- Monitor internal temperature to avoid overcooking.
- Greek yogurt is a great mayo substitute.
Variations
- Herbed Chicken: Add fresh thyme, rosemary, or dill.
- Cheesy Twist: Add 1/2 cup mozzarella or cheddar cheese.
- Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes.
Frequently Asked Questions (FAQs)
Can I use chicken thighs?
Yes, but adjust cooking time as thighs take longer.
How to store leftovers?
Refrigerate in an airtight container for up to 3 days. Reheat at 350°F (175°C).
Can I make it ahead?
Yes, prepare and refrigerate for up to 4 hours before baking.
Can I freeze it?
Freeze uncooked, coated chicken for up to 3 months. Thaw overnight before baking.
What sides go well with it?
Roasted vegetables, mashed potatoes, rice, or salad are all great choices.
This Melt-In-Your-Mouth Chicken is a simple, flavorful dish that’s sure to become a family favorite! Enjoy!
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