Marshmallow Whip Cheesecake

Marshmallow Whip Cheesecake: A Fluffy, Dreamy Delight

Looking for a light, creamy, irresistibly sweet dessert? This no-bake marshmallow whip cheesecake is your answer! With a buttery graham cracker crust and a fluffy marshmallow filling, it’s a guaranteed crowd-pleaser for any occasion.

Why You’ll Love This Cheesecake

• No Baking Required: Perfect for hot days or when you’re short on time!
• Light and Airy Texture: The marshmallow whip adds a unique, delightful fluffiness.
• Crowd-Pleaser: A guaranteed hit at parties, potlucks, or birthdays.

Ingredients

For the Crust:

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar

For the Cheesecake Filling:

• 16 oz cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup marshmallow fluff
• 1 cup heavy whipping cream, whipped to stiff peaks

For the Topping (Optional):

• Additional whipped cream
• Mini marshmallows
• Chocolate shavings or graham cracker crumbs