Maple BBQ Hasselback Kielbasa Bites

Let’s Get Cooking!

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Make shallow cuts along the length of the kielbasa, about 1/2 inch apart (don’t cut all the way through!).
3. Mix maple syrup, BBQ sauce, olive oil, salt, and pepper in a bowl.
4. Place kielbasa on the baking sheet and brush generously with the glaze.
5. Bake for 25-30 minutes, or until cooked through and slightly caramelized.
6. Let cool slightly, slice into bites, and serve hot!

Spicy Variation:

Add a pinch of cayenne pepper or a dash of hot sauce to the glaze for a spicy kick!

Frequently Asked Questions

• Can I make this ahead? Yes! Store cooked kielbasa in an airtight container in the refrigerator and reheat when ready.
• How to store leftovers? Refrigerate in an airtight container for up to 3 days.
• Best way to reheat? Reheat in a 350°F (175°C) oven for 10-15 minutes, or microwave for about 1 minute.

Enjoy!

These Maple BBQ Hasselback Kielbasa Bites are more than just a recipe; they’re a delicious experience! Easy, versatile, and bursting with flavor, they’re sure to be a crowd-pleaser. Make them your own and enjoy the deliciousness!