Mandarin Orange Salad

Instructions

1. Prepare the Salad: In a large bowl, combine lettuce, mandarin oranges, toasted almonds, red onion, and cranberries. Toss gently.
2. Make the Dressing: In a small bowl, whisk together olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper until smooth. Adjust seasoning to taste.
3. Dress the Salad: Pour dressing over the salad and toss gently to coat.
4. Serve: Serve immediately. Garnish with extra almonds or cranberries, if desired.

Cooking Notes and Tips

• Toasting Almonds: Toast almonds in a dry skillet over medium heat for 3-4 minutes, stirring frequently, until golden and fragrant. Watch closely to prevent burning.
• Freshness: Assemble and dress the salad just before serving to keep it crisp.
• Customizing Greens: Use spinach or arugula with romaine for variety.
• Creamier Dressing: Add 1 tablespoon of Greek yogurt for a thicker dressing.

Variations

• Chicken Mandarin Salad: Add 2 cups cooked, shredded chicken.
• Citrus Vinaigrette: Replace apple cider vinegar with fresh lemon or orange juice.
• Feta Cheese: Add 1/4 cup crumbled feta cheese.
• Nut-Free: Substitute almonds with sunflower or pumpkin seeds.
• Avocado: Add 1 diced avocado.

Frequently Asked Questions (FAQs)

1. Can I make the dressing ahead of time?

Yes, up to 3 days in advance. Store in an airtight container in the refrigerator. Whisk well before using.

2. How do I keep the salad from getting soggy?

Add the dressing just before serving. Keep dressing separate if preparing ahead.

3. Can I use a different type of nut?

Yes! Pecans, walnuts, or cashews work well. Toast them for enhanced flavor.

4. Can I use fresh mandarins?

Yes! Peel and segment fresh mandarins or clementines.

5. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator. Note that the salad may become soggy. It’s best to keep the dressing separate.

Enjoy this delicious and easy salad!