Lobster, Crab, and Shrimp Macaroni and Cheese

Indulge in this luxurious twist on classic mac and cheese! This rich and creamy dish combines tender pasta, a luscious cheese sauce, and succulent seafood for a truly special meal. Perfect for celebrations or a comforting treat, the blend of lobster, crab, and shrimp elevates this dish to a whole new level.

Table of Contents

• Ingredients
• Instructions
• Cooking Notes and Tips
• Variations
• Frequently Asked Questions (FAQs)

Ingredients

Pasta and Seafood

• 1 lb elbow macaroni
• 1/2 lb lobster meat, cooked and chopped
• 1/2 lb lump crab meat, picked over for shells
• 1/2 lb shrimp, peeled, deveined, and chopped

Cheese Sauce

• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 3 cups whole milk
• 1 cup heavy cream
• 2 cups sharp cheddar cheese, shredded
• 1 cup Gruyère cheese, shredded
• 1/2 cup Parmesan cheese, grated
• 1 teaspoon Dijon mustard
• 1/4 teaspoon cayenne pepper (optional)
• Salt and black pepper, to taste

Topping

• 1 cup panko breadcrumbs
• 2 tablespoons butter, melted
• 1/4 cup Parmesan cheese, grated
• 2 tablespoons fresh parsley, chopped (optional, for garnish)