Let’s Get Cooking!
Step 1: Cook the Beef
In a large skillet, heat olive oil over medium-high heat. Add ground beef and cook, breaking it apart with a spoon, until browned (about 5-7 minutes). Drain any excess grease.
Step 2: Season the Beef
Stir in taco seasoning and water. Simmer for 3-4 minutes until thickened. Remove from heat.
Step 3: Prepare the Tortillas
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. Spread refried beans on half of each tortilla. Top with seasoned beef and a generous amount of cheese.
Step 4: Fold and Brush
Fold tortillas in half to create half-moons, pressing gently to seal. Place on the baking sheet. Mix melted butter, garlic powder, and paprika. Brush the tops of the tortillas.
Step 5: Bake
Bake for 10-12 minutes, or until golden brown and cheese is bubbly.
Step 6: Serve
Let cool slightly. Serve with your favorite toppings!
Cook’s Notes:
- Use small flour tortillas for easier handling.
- Refried beans help hold the filling together, but are optional.
- Experiment with different cheeses – Monterey Jack, pepper jack, or cheddar all work great!
Variations:
- Chicken: Substitute cooked shredded chicken for the beef.
- Vegetarian: Use black beans or crumbled tofu instead of beef, and add extra veggies.
- Spicy: Add a diced jalapeño or cayenne pepper to the beef mixture.
Serving Suggestions:
- Dipping sauces: salsa, guacamole, or queso
- Side salad: Mexican salad or corn salad
- Rice and beans: Mexican rice and refried beans
Frequently Asked Questions:
Can I make these ahead of time?
Yes! Assemble, refrigerate for up to 24 hours, then bake.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat at 350°F (175°C) for about 10 minutes.
Can I freeze them?
Yes! Wrap individually in foil, freeze in a freezer bag for up to 3 months. Bake from frozen at 375°F (190°C) for 20-25 minutes.
Enjoy these cheesy, flavorful tacos! Let us know what toppings you love in the comments!
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