Instructions
Step 1: Cook the Ground Beef
Brown the ground beef in a large skillet over medium heat. Drain off any excess grease.
Step 2: Season the Beef
Stir in the taco seasoning and cook for another 2-3 minutes to blend the flavors.
Step 3: Prep the Toppings
Dice the tomatoes and red onion, slice the olives, and chop the cilantro.
Step 4: Assemble the Tacos
Place a spoonful of seasoned beef in the center of each tortilla. Top with cheese, tomatoes, onion, olives, and cilantro. Fold in half to create a pocket.
Step 5: Cook the Tacos
Heat a clean skillet over medium heat. Cook the tacos for 2-3 minutes per side, until the tortilla is crispy and the cheese is melted.
Step 6: Serve & Enjoy!
Serve hot! Add your favorite salsa, guacamole, or sour cream for extra deliciousness.
Keto & Low-Carb Variations
For a keto/low-carb option, use lettuce wraps or low-carb tortillas instead of flour tortillas. Swap the tomatoes and onions for avocado, jalapeños, or pickles.
Tips
- Use lean ground beef for a healthier choice.
- Experiment with different cheeses!
- Don’t overfill the tacos to prevent them from falling apart.
- Serve with Mexican rice or a salad for a complete meal.
- Customize the toppings to your liking!
Conclusion
These Loaded Cheesy Pocket Tacos are a quick, easy, and incredibly tasty meal. Enjoy!
FAQs
Can I use ground turkey?
Yes! Ground turkey works great. Adjust cooking time as needed.
Can I use corn tortillas?
Absolutely! They’ll give the tacos a different texture and flavor.
Can I make these ahead of time?
Prepare the filling ahead, then assemble and cook just before serving for the best results.
Are these good for a crowd?
Yes! Easily double or triple the recipe.