Instructions
Step 1: Cook the Beef
Brown the ground beef in a large skillet over medium heat. Drain any excess grease.
Step 2: Season the Beef
Stir in the taco seasoning and cook for 2-3 minutes.
Step 3: Prep the Toppings
Dice tomatoes and onions, slice olives, and chop cilantro.
Step 4: Assemble the Tacos
Place a spoonful of beef in the center of each tortilla. Top with cheese, tomatoes, onions, olives, and cilantro. Fold in half to create a pocket.
Step 5: Cook the Tacos
Heat a skillet over medium heat. Cook the tacos for 2-3 minutes per side, until crispy and the cheese is melted.
Step 6: Serve!
Serve hot with your favorite salsa, guacamole, or sour cream.
Keto & Low-Carb Variations
For keto or low-carb diets, use lettuce wraps or low-carb tortillas. Swap tomatoes and onions for avocado, jalapenos, or pickles.
Tips
- Use lean ground beef.
- Experiment with different cheeses!
- Don’t overstuff the tacos.
- Serve with Mexican rice or a salad.
- Customize toppings to your liking.
Conclusion
These Loaded Cheesy Pocket Tacos are a quick, delicious, and adaptable meal. Enjoy!
FAQs
Can I use ground turkey?
Yes! Adjust cooking time as needed.
Can I use corn tortillas?
Absolutely!
Can I make these ahead?
Prepare fillings ahead, assemble just before cooking.
Are these good for a crowd?
Yes! Easily double or triple the recipe.